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This part might feel rough for a stretch, Michaels acknowledged, but it's essential to track your calories—both the ones you burn and the ones you consume.
While she knows that calorie-counting can get a bad rap, "If I don't tell you how to do it, you won't be able to actually effectuate change. And then you don't believe what I'm saying because you don't realize how much you're eating and you get discouraged and become vulnerable to more fads and trends."
She recommends taking the time to learn how many calories are in the foods you regularly eat and aim to create a 500-calorie-a-day deficit that will translate to losing roughly a pound each week. "It'll be tedious for about two weeks while you learn how many calories are in the foods that you consume regularly," Michaels said, but "once you know, you'll know forever."